Welcome to the Blue Ribbon Kitchen. Here you'll find wonderful new recipes, our informative monthly newsletter, The Blue Ribbon Kitchen, and video cooking demonstrations hosted by our executive chef, Chef Mike. Each month you’ll find new uploads, so check back often. Enjoy!
Recipe of the Month
Bronzed Wild Salmon In a Caper Butter Wine Sauce
ingredients
2 6oz. Blue Ribbon® wild salmon fillets
Instant Gourmet® Original seasoning, to taste
1 Tablespoon olive oil
1 Tablespoon butter
4 Tablespoons dry white wine
2 Tablespoons capers, drained
directions
Heat a large skillet over med-high heat for one minute. Add the oil to the pan and swirl to coat. In the meantime, season the salmon fillets with the seasoning.
Add the seasoned salmon fillets to the skillet and bronze for one minute per side. Lower the heat to MED-LOW and continue to cook until just done, turning often.
Remove the pan from the heat and add the butter, wine and capers. Return the pan to the heat and simmer until butter melts and sauce thickens (about 30 seconds). Serve immediately.
Enjoy! Chef Mike
Watch Chef Mike prepare this month's recipe. Video requires Javascript.
Monthly Newsletter
This month our newsletter features several informative articles including:
This section is dedicated to giving you fresh new ideas
for creating a delicious meal - every time! So take a few minutes
to check out these great dishes.
