Welcome to the Blue Ribbon Kitchen. Here you'll find wonderful new recipes, our informative monthly newsletter, The Blue Ribbon Kitchen, and video cooking demonstrations hosted by our executive chef, Chef Mike. Each month you’ll find new uploads, so check back often. Enjoy!
Recipe of the Month
Swordfish Steaks With Roasted Pineapple Salsa
ingredients
2 Swordfish steaks (1-inch thick)
½ Teaspoon Instant Gourmet® Original seasoning
1 Tablespoons canola oil
2 Cups diced fresh pineapple
¼ Cup dry white wine
1 Lime, zested and juiced
2 Tablespoons chopped fresh cilantro
1 Cup Pace Picante’ Sauce (mild)
directions
Rinse swordfish; pat dry with paper towels. Evenly sprinkle swordfish with Instant Gourmet seasoning. Heat a medium skillet over medium-high heat for 2 minutes. Add canola oil; swirl to coat. Add fish and cook 5 minutes. Turn fish; continue to cook until fish is slightly opaque in center (about 5 minutes longer). Remove swordfish to two dinner plates; cover with foil.
Reduce heat to low and wipe out pan with a paper towel. Add the pineapple and sauté for 3 minutes. Add the wine, lime juice and cilantro. Deglaze pan by gently scraping up any browned bits from bottom of pan. Stir in salsa; heat through. Pour over swordfish; sprinkle with lime zest and cilantro. Serve immediately.
Enjoy! Chef Mike
Watch Chef Mike prepare this month's recipe. Video requires Javascript.
Monthly Newsletter
This month our newsletter features several informative articles including:
This section is dedicated to giving you fresh new ideas
for creating a delicious meal - every time! So take a few minutes
to check out these great dishes.
