Welcome to the Blue Ribbon Kitchen. Here you'll find wonderful new recipes, our informative monthly newsletter, The Blue Ribbon Kitchen, and video cooking demonstrations hosted by our executive chef, Chef Mike. Each month you’ll find new uploads, so check back often. Enjoy!
Recipe of the Month
“Uncle” Mike’s Secret Ribs
Serves 4
ingredients
2 racks Blue Ribbon baby back ribs
2 tablespoons Instant Gourmet® Original seasoning
1 - 12 oz. beer
Your favorite BBQ sauce
directions
Scrape the tendon from the back side of the bone on each of the racks of ribs. Cut the racks in half.
Place the ribs into a large stock pot and add enough water to just submerge the ribs. Add the beer and seasoning and place over high heat until pot starts to boil. Reduce the heat to med-low and simmer the ribs for 45 minutes (or until the meat crawls up the rib bone by 1 inch. Remove the ribs and place on paper towels to drain.
Preheat your grill on high for 20 minutes. Sauce the ribs with your favorite BBQ sauce (one with brown sugar added works best). Grill on high for 3-4 minutes per side until desired charring is reached.
Enjoy! Chef Mike
Watch Chef Mike prepare this month's recipe. Video requires Javascript.
Monthly Newsletter
This month our newsletter features several informative articles including:
This section is dedicated to giving you fresh new ideas
for creating a delicious meal - every time! So take a few minutes
to check out these great dishes.
