Welcome to the Blue Ribbon Kitchen. Here you'll find wonderful new recipes, our informative monthly newsletter, The Blue Ribbon Kitchen, and video cooking demonstrations hosted by our executive chef, Chef Mike. Each month you’ll find new uploads, so check back often. Enjoy!
Recipe of the Month
Lemon Lime Chicken with Mango Salsa
Serves 2
ingredients
2 Blue Ribbon Lemon Chicken breasts, thawed
½ lime, zest and juice combined
1 tablespoon honey
1 tablespoon white wine (such as Sauvignon Blanc)
Mango Salsa*
1 cup jarred mango segments, diced medium
1 naval orange, peeled and diced medium
½ lime, juice only
1 tablespoon fresh cilantro, chopped fine
*Combine all ingredients and refrigerate for one hour (or overnight).
directions
Heat your grill for 10 minutes on high. In the meantime, combine the lime zest, lime juice, honey and wine in a bowl and whisk well to combine.
Grill the lemon chicken for 3 minutes per side or until just done. Reduce the heat on the grill to low and baste the chicken with the lime honey glaze. Remove the chicken breast to the serving plates and garnish with the mango salsa.
Enjoy! Chef Mike
Watch Chef Mike prepare this month's recipe. Video requires Javascript.
Monthly Newsletter
This month our newsletter features several informative articles including:
Good Dental Hygiene May Reduce Cancer Risk
Food Containing Melatonin May Help Delay Aging
Lights, Camera, Action!
Scientists Surprised By Swiftness, Severity Of Fast Food Damages
This section is dedicated to giving you fresh new ideas
for creating a delicious meal - every time! So take a few minutes
to check out these great dishes.
