Welcome to the Blue Ribbon Kitchen. Here you'll find wonderful new recipes, our informative monthly newsletter, The Blue Ribbon Kitchen, and video cooking demonstrations hosted by our executive chef, Chef Mike. Each month you’ll find new uploads, so check back often. Enjoy!
Recipe of the Month
Boneless Pork Chops with Pineapple Wine Sauce
Serves 2
Ingredients
4 Blue Ribbon® center cut boneless pork chops, thawed
2 tablespoons olive oil
salt and pepper to taste
1/4 cup chicken broth
1/4 cup dry white wine (such as sauvignon blanc)
3/4 cup pineapple preserves
1/4 cup Creole mustard
1 tablespoon cider vinegar
dash of Tabasco sauce
2 tablespoons light brown sugar
Heat a large skillet over medium high heat for one minute. Season the pork with salt and pepper to taste. Add the oil to the pan and swirl to coat. Add the seasoned chops and bronze for one minute per side. Reduce the heat to medium and add the chicken broth and wine. Cover and simmer for one minute.
Meanwhile, combine the remaining ingredients and add to the pork chops, turning well to coat. Cook the chops, uncovered, for another 2-3 minutes, turning occasionally.
Enjoy! Chef Mike
Watch Chef Mike prepare this month's recipe. Video requires Javascript.
Monthly Newsletter
This month our newsletter features several informative articles including:
Eating Apples Protects Your Memory, Heart, And More!
This section is dedicated to giving you fresh new ideas
for creating a delicious meal - every time! So take a few minutes
to check out these great dishes.
